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10 Best Cast Iron Griddles 2025 in the United States

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Our Top Picks

#1

Winner

Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black

Rating
9.7
Chosen by1,139
Reversible vs. Single-Sided

Most important from
26536 reviews

Reversible vs. Single-Sided
The griddle fits perfectly on two burners and is well-suited for cooking eggs, pancakes, steaks, and vegetables.

The Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle is a versatile and robust option for those who enjoy cooking on a durable surface. At 16.75 inches long and 9.5 inches wide, it offers a generous cooking area, making it suitable for preparing multiple items at once. The griddle is pre-seasoned with 100% natural vegetable oil, which means it is ready to use right out of the box and can develop a better non-stick surface over time with proper care.

Weighing 8 pounds, it is relatively heavy, which contributes to its excellent heat retention and even heating but may be cumbersome for some users to handle. Its reversible design provides both a smooth griddle surface and a ridged grill surface, adding to its versatility for various cooking styles, from searing and sautéing to baking and broiling. The griddle can be used on a variety of heat sources, including ovens, stovetops, grills, and campfires, making it a good fit for both indoor and outdoor cooking.

However, it is not dishwasher safe, so it requires manual cleaning, which can be more labor-intensive. Additionally, some users might find the maximum temperature setting of 212 degrees Fahrenheit limiting depending on their cooking needs. The lack of non-stick coating means food might stick if not properly seasoned, and the need for regular maintenance could be a drawback for those seeking a low-maintenance option.

Rating
9.7
Chosen by1,139
Reversible vs. Single-Sided

Most important from
26536 reviews

Reversible vs. Single-Sided
The griddle fits perfectly on two burners and is well-suited for cooking eggs, pancakes, steaks, and vegetables.
#2

Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch - Made in USA, Compatible with Stovetop, Oven, Grill & Campfire

Rating
9.4
Pre-seasoned vs. Unseasoned

Most important from
44426 reviews

Pre-seasoned vs. Unseasoned
Pre-seasoning provides a non-stick surface that works well for various foods, making cleanup a breeze.

The Lodge L9OG3 Cast Iron Round Griddle is a versatile 10.5-inch cooking tool, pre-seasoned and ready for immediate use. It's designed to be used in various cooking environments – from ovens to stovetops, grills, and even campfires, making it a flexible choice for different cooking styles. The round shape and manageable size are suitable for a variety of foods, and its compatibility with induction cooktops is an added bonus for modern kitchens.

Weighing 4.5 pounds, the griddle is relatively lightweight for cast iron, making it easier to handle compared to heavier counterparts. However, the single handle design may not offer as much control as double-handled options when moving it while hot or full of food. Also, it's not reversible, which means it only offers one cooking surface. The pre-seasoned surface is a significant advantage, providing a non-stick-like experience and saving users the time and effort of initial seasoning.

Despite its benefits, the griddle requires hand washing and careful maintenance to prevent rusting, which might be a drawback for those who prefer dishwasher-safe options. Made in the USA, the Lodge griddle boasts quality craftsmanship and a strong reputation. This griddle is an excellent choice for those looking to invest in a durable, adaptable cooking tool, especially if they don't mind some additional care in cleaning and maintaining it.

Rating
9.4
Pre-seasoned vs. Unseasoned

Most important from
44426 reviews

Pre-seasoned vs. Unseasoned
Pre-seasoning provides a non-stick surface that works well for various foods, making cleanup a breeze.
#3

Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black

Rating
9.2
Size
Weight
Pre-seasoned vs. Unseasoned

Most important from
15781 reviews

Size
It is large enough to sear several steaks at a time, giving them a beautiful, flavorful crust.
Weight
Despite being heavy, the weight helps keep the grill steady and firm on the stove grates.
Pre-seasoned vs. Unseasoned
Seasoning is crucial; after proper seasoning, cooking eggs and hash browns becomes a breeze with zero sticking.
Reversible vs. Single-Sided
The Lodge LPGI3 Reversible Griddle has become my go-to piece of cookware, cooking everything faster and with more flavor than a normal pan.

The Lodge LPGI3 Cast Iron Reversible Grill/Griddle is a robust kitchen tool measuring 20 x 10.5 inches, offering ample cooking space for diverse culinary activities. Its rectangular shape makes it versatile for various cooking surfaces, including stovetops, grills, and campfires. One of its significant advantages is that it comes pre-seasoned, allowing immediate use and enhancing flavor with each cook.

The griddle is reversible, featuring a smooth side for frying and a ribbed side for grilling, which adds to its versatility and value. It's oven-safe, meaning you can use it for baking, sautéing, searing, and more. However, at 13.5 pounds, it is relatively heavy, which might be cumbersome for some users, particularly those who might struggle with heavy lifting.

Unlike some other models, it is not dishwasher safe, requiring hand washing and proper care to maintain its seasoning and prevent rust. The handles are integral to the griddle's design but might get very hot, so using oven mitts is essential. Despite these minor drawbacks, this griddle is particularly suited for those who enjoy versatile cooking options and don’t mind the extra maintenance required for cast iron products.

Rating
9.2
Size
Weight
Pre-seasoned vs. Unseasoned

Most important from
15781 reviews

Size
It is large enough to sear several steaks at a time, giving them a beautiful, flavorful crust.
Weight
Despite being heavy, the weight helps keep the grill steady and firm on the stove grates.
Pre-seasoned vs. Unseasoned
Seasoning is crucial; after proper seasoning, cooking eggs and hash browns becomes a breeze with zero sticking.
Reversible vs. Single-Sided
The Lodge LPGI3 Reversible Griddle has become my go-to piece of cookware, cooking everything faster and with more flavor than a normal pan.

Buying Guide for the Best Cast Iron Griddles

Choosing the right cast-iron griddle can significantly enhance your cooking experience. Cast-iron griddles are versatile and durable, making them a great addition to any kitchen. When selecting a cast-iron griddle, it's important to consider several key specifications to ensure you get the best fit for your cooking needs. Understanding these specs will help you make an informed decision and enjoy the benefits of your griddle for years to come.
SizeThe size of a cast-iron griddle is crucial because it determines how much food you can cook at once. Griddles come in various sizes, from small ones that fit over a single burner to large ones that span multiple burners. If you often cook for a large family or entertain guests, a larger griddle might be more suitable. Conversely, if you have limited storage space or usually cook for one or two people, a smaller griddle would be more practical. Consider your cooking habits and kitchen space when choosing the size.
ShapeCast-iron griddles come in different shapes, primarily rectangular and round. The shape can affect how you use the griddle and how it fits on your stovetop or grill. Rectangular griddles are great for cooking multiple items at once, such as pancakes, eggs, and bacon, and they often fit over two burners. Round griddles are typically more compact and can be easier to store. Think about the types of dishes you plan to cook and your kitchen setup when deciding on the shape.
WeightThe weight of a cast-iron griddle is an important factor because it affects how easy it is to handle and store. Cast iron is inherently heavy, but some griddles are thicker and heavier than others. Heavier griddles tend to retain heat better and provide more even cooking, but they can be cumbersome to move and clean. Lighter griddles are easier to handle but may not perform as well in terms of heat retention. Consider your strength and comfort level with handling heavy cookware when choosing the weight.
Pre-seasoned vs. UnseasonedCast-iron griddles can be purchased pre-seasoned or unseasoned. Pre-seasoned griddles have a layer of seasoning applied by the manufacturer, which means they are ready to use right out of the box and have some non-stick properties. Unseasoned griddles require you to season them yourself before use, which involves applying oil and heating the griddle to create a non-stick surface. If you prefer convenience and immediate use, a pre-seasoned griddle is a good choice. If you enjoy the process of seasoning and want to customize the seasoning to your preference, an unseasoned griddle might be better.
HandlesHandles on a cast-iron griddle are important for safety and ease of use. Some griddles have large, easy-to-grip handles, while others have smaller or no handles at all. Large handles can make it easier to lift and move the griddle, especially when it's hot or full of food. If you plan to use the griddle in the oven or on the grill, make sure the handles are oven-safe and can withstand high temperatures. Consider your comfort and how you plan to use the griddle when evaluating the handles.
Reversible vs. Single-SidedSome cast-iron griddles are reversible, with a flat surface on one side and a ridged surface on the other. This versatility allows you to use the flat side for pancakes, eggs, and other flat foods, while the ridged side is great for grilling meats and vegetables, giving them grill marks. Single-sided griddles have only one type of cooking surface. If you want the flexibility to cook a variety of foods, a reversible griddle is a great option. If you primarily cook one type of food, a single-sided griddle may suffice.

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