We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Cast Iron Griddles 2026 in the United States

#3
How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Cast Iron Griddle for Camp Chef 3 Burner Stove, 16" Flat Top Griddle Accessories for Camp Chef Cooking Systems GB90D TB90LW TB90 TB90LWG TB90LWG15 SPG90B CCH3

Rating
10.0
Chosen by1,354
Size
Weight

Most important from
2244 reviews

Size
It offers a compact yet spacious surface, ideal for those who need a griddle that fits well without taking up excessive space.
Weight
Its heavy weight ensures the griddle stays securely in place, providing stability during cooking on a gas grill.

This 16" by 37" cast iron griddle is designed specifically as a replacement or accessory for Camp Chef 3 burner stoves and certain other Camp Chef models, making it ideal for campers or outdoor cooks who already own compatible gear. It’s a rectangular, single-sided griddle weighing about 44 pounds, which means it’s quite hefty and stable on a grill but may be less convenient to transport or handle frequently. Made from premium carbon steel with a baked oil coating, it heats up quickly and spreads heat evenly, helping you cook your food efficiently. The non-stick surface is a great plus, reducing sticking and making cleanup easier, though it’s not dishwasher safe.

The griddle includes useful design touches like a built-in grease drip hole and raised edges to control splatters, which helps keep the cooking area cleaner. However, it is not reversible, limiting cooking flexibility compared to some double-sided griddles. Also, since it’s not pre-seasoned, you’ll need to season it yourself and take care to prevent rust by cleaning and oiling it regularly.

There are no handles included, which might make handling the heavy griddle a bit tricky without additional tools or gloves. This product suits those who want a sturdy, well-fitting griddle for specific Camp Chef stoves and don’t mind the extra steps for maintenance and handling. It may not be the best choice if you need something lightweight, portable, or reversible.

Rating
10.0
Chosen by1,354
Size
Weight

Most important from
2244 reviews

Size
It offers a compact yet spacious surface, ideal for those who need a griddle that fits well without taking up excessive space.
Weight
Its heavy weight ensures the griddle stays securely in place, providing stability during cooking on a gas grill.
#2

Utheer 25" x 16" Pre-Seasoned Nonstick Cast Iron Griddle for Gas & Charcoal Grills – Universal Flat Top with Grease Groove, Reinforced Ridges & High Sidewalls, Great for Parties, Camping & Tailgating

Rating
9.4
Size
Pre-seasoned vs. Unseasoned
Handles

Most important from
2750 reviews

Size
The large cooking surface allows preparing multiple foods simultaneously, making it ideal for family meals and gatherings.
Pre-seasoned vs. Unseasoned
Unlike traditional cast iron, this griddle requires minimal seasoning and can be washed with dish soap without harming the coating.
Handles
Detachable handles take time to cool down, so caution is needed when moving the griddle right after cooking.

The Utheer 25" x 16" cast iron griddle is an excellent choice for expanding outdoor cooking options, especially on gas and charcoal grills. Its large rectangular size provides ample cooking space suitable for family meals, parties, or tailgating, allowing for preparation of a variety of foods like pancakes, burgers, and vegetables simultaneously. The griddle comes pre-seasoned and features a nonstick coating, making it ready to use immediately and facilitating easy food release and cleanup.

Constructed from thick cast iron with reinforced ridges underneath, the griddle heats evenly and resists warping even at high temperatures up to 500°F, ensuring consistent cooking results. Detachable side handles enhance safety and ease when lifting or moving the griddle while hot. Additionally, a built-in grease groove catches drippings to reduce flare-ups and helps keep the grill cleaner. However, the griddle is single-sided, so it does not offer the versatility of flipping to a different cooking surface.

Although the product weight is noted as 16 ounces, which is unusually light for cast iron and likely refers to just the handles or a packaging discrepancy, typical griddles of this size are heavier and may require careful handling during cooking. Hand washing is recommended to preserve the seasoning and nonstick surface. This griddle is ideal for those seeking a durable, versatile flat top for outdoor cooking but might not suit users who want a reversible or dual-sided option.

Rating
9.4
Size
Pre-seasoned vs. Unseasoned
Handles

Most important from
2750 reviews

Size
The large cooking surface allows preparing multiple foods simultaneously, making it ideal for family meals and gatherings.
Pre-seasoned vs. Unseasoned
Unlike traditional cast iron, this griddle requires minimal seasoning and can be washed with dish soap without harming the coating.
Handles
Detachable handles take time to cool down, so caution is needed when moving the griddle right after cooking.
#3

Utheer 32" x 14" Nonstick Griddle, cast iron

Rating
9.1
Size

Most important from
31 reviews

Size
Its large size accommodates cooking for a group, fitting well on Camp Chef 2 burner stoves.

The Utheer 32" x 14" griddle is a solid choice if you want a large, sturdy cooking surface, especially for outdoor use with Camp Chef 2 burner stoves. Its rectangular shape and sizable dimensions allow you to cook many items at once, like burgers, pancakes, or steaks, which is great for feeding a group. Weighing about 15 kg, it’s fairly heavy but that weight helps it hold and spread heat evenly, preventing hot spots during cooking.

Unlike traditional cast iron, this griddle features a ceramic enamel coating that offers a nonstick surface without harmful chemicals, making it easier and healthier to cook with less oil. This coating also simplifies cleanup by resisting sticking, rust, and stains, which is handy for busy outdoor cooks. It has high sides and a grease channel to keep messes under control, plus ergonomic handles that make it easier to lift despite the weight. The griddle isn’t reversible, so you only get one cooking surface, but it’s compatible with Camp Chef accessories like grease cups. It can safely handle temperatures up to 500°F, so it’s suitable for searing and grilling.

It’s not dishwasher safe, so you will need to clean it by hand with mild detergent to maintain the ceramic surface. While the ceramic coating is convenient, some purists might miss the seasoning aspect of traditional bare cast iron that builds flavor over time. This Utheer griddle is ideal for outdoor enthusiasts or anyone with a Camp Chef stove who values easy cleaning and non-toxic, even cooking on a large surface.

Rating
9.1
Size

Most important from
31 reviews

Size
Its large size accommodates cooking for a group, fitting well on Camp Chef 2 burner stoves.

Buying Guide for the Best Cast Iron Griddles

Choosing the right cast-iron griddle can significantly enhance your cooking experience. Cast-iron griddles are versatile and durable, making them a great addition to any kitchen. When selecting a cast-iron griddle, it's important to consider several key specifications to ensure you get the best fit for your cooking needs. Understanding these specs will help you make an informed decision and enjoy the benefits of your griddle for years to come.
SizeThe size of a cast-iron griddle is crucial because it determines how much food you can cook at once. Griddles come in various sizes, from small ones that fit over a single burner to large ones that span multiple burners. If you often cook for a large family or entertain guests, a larger griddle might be more suitable. Conversely, if you have limited storage space or usually cook for one or two people, a smaller griddle would be more practical. Consider your cooking habits and kitchen space when choosing the size.
ShapeCast-iron griddles come in different shapes, primarily rectangular and round. The shape can affect how you use the griddle and how it fits on your stovetop or grill. Rectangular griddles are great for cooking multiple items at once, such as pancakes, eggs, and bacon, and they often fit over two burners. Round griddles are typically more compact and can be easier to store. Think about the types of dishes you plan to cook and your kitchen setup when deciding on the shape.
WeightThe weight of a cast-iron griddle is an important factor because it affects how easy it is to handle and store. Cast iron is inherently heavy, but some griddles are thicker and heavier than others. Heavier griddles tend to retain heat better and provide more even cooking, but they can be cumbersome to move and clean. Lighter griddles are easier to handle but may not perform as well in terms of heat retention. Consider your strength and comfort level with handling heavy cookware when choosing the weight.
Pre-seasoned vs. UnseasonedCast-iron griddles can be purchased pre-seasoned or unseasoned. Pre-seasoned griddles have a layer of seasoning applied by the manufacturer, which means they are ready to use right out of the box and have some non-stick properties. Unseasoned griddles require you to season them yourself before use, which involves applying oil and heating the griddle to create a non-stick surface. If you prefer convenience and immediate use, a pre-seasoned griddle is a good choice. If you enjoy the process of seasoning and want to customize the seasoning to your preference, an unseasoned griddle might be better.
HandlesHandles on a cast-iron griddle are important for safety and ease of use. Some griddles have large, easy-to-grip handles, while others have smaller or no handles at all. Large handles can make it easier to lift and move the griddle, especially when it's hot or full of food. If you plan to use the griddle in the oven or on the grill, make sure the handles are oven-safe and can withstand high temperatures. Consider your comfort and how you plan to use the griddle when evaluating the handles.
Reversible vs. Single-SidedSome cast-iron griddles are reversible, with a flat surface on one side and a ridged surface on the other. This versatility allows you to use the flat side for pancakes, eggs, and other flat foods, while the ridged side is great for grilling meats and vegetables, giving them grill marks. Single-sided griddles have only one type of cooking surface. If you want the flexibility to cook a variety of foods, a reversible griddle is a great option. If you primarily cook one type of food, a single-sided griddle may suffice.

FAQ