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10 Best Cast Iron Tortilla Press 2025 in the United States

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Our Top Picks

#1

Winner

Victoria 10-Inch Cast Iron Tortilla Press HD Spherrous, Commercial-Grade Cast Iron Tortilla Maker, Roti Press, Pataconera Seasoned with Flaxseed Oil, Made in Colombia, Black

Rating
10.0
Chosen by1,179
Size
Weight
Material Quality

Most important from
32524 reviews

Size
The ergonomic, sturdy handle and compact flat design make pressing comfortable and storage convenient, even with the handle attached.
Weight
The solid cast iron weight presses dough evenly with minimal effort, delivering perfectly round and uniform tortillas every time.
Material Quality
High-quality craftsmanship ensures a professional feel and long-lasting durability, standing out compared to cheaper aluminum or plastic presses.
Ease of Cleaning
Pre-seasoned with natural oil, it comes ready to use and cleans up easily by wiping and lightly oiling, maintaining its non-stick surface without harsh chemicals.
Handle Design
The ergonomic, sturdy handle and compact flat design make pressing comfortable and storage convenient, even with the handle attached.

The Victoria 10-Inch Cast Iron Tortilla Press is a sturdy, well-made tool ideal for anyone looking to make homemade tortillas, quesadillas, or similar flatbreads. It weighs about 10.5 pounds, giving it a solid feel that helps press dough evenly without needing extra force. The cast iron material is high-quality and pre-seasoned with natural flaxseed oil, which means it’s ready to use and less likely to stick. This seasoning also adds a healthier option by avoiding harmful chemicals.

Its size is good for medium to large tortillas, making it versatile for different recipes like corn, flour, or gluten-free tortillas. The handle design is ergonomic and built to last, making pressing easier and more comfortable compared to cheaper plastic versions. However, because it’s cast iron and fairly heavy, it might not be the best choice if you want something lightweight or very easy to store.

Cleaning requires some care to maintain the seasoning—usually just wiping with a damp cloth and drying immediately, rather than soaking in water. This press is an excellent choice for home cooks who want durable, commercial-grade quality and are willing to handle some weight and maintenance for reliable performance and long-lasting use.

Rating
10.0
Chosen by1,179
Size
Weight
Material Quality

Most important from
32524 reviews

Size
The ergonomic, sturdy handle and compact flat design make pressing comfortable and storage convenient, even with the handle attached.
Weight
The solid cast iron weight presses dough evenly with minimal effort, delivering perfectly round and uniform tortillas every time.
Material Quality
High-quality craftsmanship ensures a professional feel and long-lasting durability, standing out compared to cheaper aluminum or plastic presses.
Ease of Cleaning
Pre-seasoned with natural oil, it comes ready to use and cleans up easily by wiping and lightly oiling, maintaining its non-stick surface without harsh chemicals.
Handle Design
The ergonomic, sturdy handle and compact flat design make pressing comfortable and storage convenient, even with the handle attached.
#2

Victoria 8-Inch Cast Iron Tortilla Press HD Spherrous, Commercial-Grade Cast Iron Tortilla Maker, Roti Press, Pataconera Seasoned with Flaxseed Oil, Made in Colombia, Black

Rating
8.5
Size
Weight
Material Quality

Most important from
32524 reviews

Size
Its compact, flat design makes storage convenient even with the handle attached, despite the press’s heavier weight.
Weight
The solid cast iron weight ensures even flattening without needing excessive force, producing perfectly round and uniform tortillas every time.
Material Quality
The press comes pre-seasoned with flaxseed oil, offering a natural non-stick surface that’s easy to maintain with occasional light oiling and gentle cleaning.
Ease of Cleaning
The press comes pre-seasoned with flaxseed oil, offering a natural non-stick surface that’s easy to maintain with occasional light oiling and gentle cleaning.
Handle Design
The handle and hinge are sturdy and reliable, showing no signs of stress even with frequent use, providing a comfortable pressing experience.

The Victoria 8-Inch Cast Iron Tortilla Press is a sturdy and well-crafted tool ideal for anyone looking to make homemade tortillas or similar flatbreads like rotis and quesadillas. Made from durable, commercial-grade cast iron seasoned with flaxseed oil, it offers a natural non-stick surface without harmful coatings. Weighing about 5 pounds and measuring roughly 8.6 by 8 inches, it has a solid feel that helps press dough evenly. The handle and base are reinforced for better resistance and ease of use, making it comfortable to apply enough pressure without much effort. Its size is perfect for standard tortillas, and the product comes with an extra screw for the lever, which shows attention to detail and durability.

Cleaning is straightforward—cast iron needs gentle hand washing and occasional re-seasoning to maintain its surface, so it’s a bit more hands-on than non-stick alternatives but offers long-lasting performance. The weight is heavier than some other presses, which means it won’t be the easiest to store or move around frequently. Also, while it’s made to avoid pinching dough, mastering the right amount of pressure might take a few tries for beginners. This press suits cooks who want a reliable, heavy-duty tool that can handle various dough types and last for years, especially those comfortable with maintaining cast iron cookware.

Rating
8.5
Size
Weight
Material Quality

Most important from
32524 reviews

Size
Its compact, flat design makes storage convenient even with the handle attached, despite the press’s heavier weight.
Weight
The solid cast iron weight ensures even flattening without needing excessive force, producing perfectly round and uniform tortillas every time.
Material Quality
The press comes pre-seasoned with flaxseed oil, offering a natural non-stick surface that’s easy to maintain with occasional light oiling and gentle cleaning.
Ease of Cleaning
The press comes pre-seasoned with flaxseed oil, offering a natural non-stick surface that’s easy to maintain with occasional light oiling and gentle cleaning.
Handle Design
The handle and hinge are sturdy and reliable, showing no signs of stress even with frequent use, providing a comfortable pressing experience.
#3

Uno Casa Cast Iron Tortilla Press 10 Inch - Tortilla Maker Press, Pre-Seasoned Roti Maker with 100 Pcs Parchment Paper - Heavy Duty Quesadilla Maker for Homemade Flatbreads, Rotis, Empanadas

Rating
8.2
Weight
Material Quality
Handle Design

Most important from
11081 reviews

Weight
While the press is heavier than plastic ones, the weight contributes to achieving restaurant-quality results.
Material Quality
The solid construction of the press feels like it could be handed down for generations.
Handle Design
The leverage provided by the press is perfect for those with less upper body strength.

The Uno Casa Cast Iron Tortilla Press boasts several notable strengths. Its size is super-sized at 10 inches, making it larger than many other tortilla makers and thus suitable for making sizable tortillas, rotis, or empanadas with ease. The weight, at 11.66 pounds, lends itself to being heavy-duty, which helps in pressing dough evenly with minimal effort. The cast iron material is durable and pre-seasoned, meaning it’s ready to use right out of the box, and the included 100 pieces of parchment paper are a convenient addition.

This press is versatile, capable of handling a variety of dough-based foods beyond just tortillas, such as dumplings, mini pie shells, and chapatis. Additionally, it comes with useful bonus items like an extra screw set and a digital e-book with recipe ideas, enhancing its value.

However, there are some drawbacks. The weight can make it cumbersome to handle and store, especially for those with limited kitchen space or strength. Hand washing is required, which may not appeal to those seeking easy cleanup options. Also, the handle design is not elaborated upon, which could be a potential area of concern if it’s not ergonomically friendly. Despite these minor drawbacks, the Uno Casa Cast Iron Tortilla Press is a robust and versatile tool that can effectively meet the needs of those looking to make homemade flatbreads, tortillas, and more.

Rating
8.2
Weight
Material Quality
Handle Design

Most important from
11081 reviews

Weight
While the press is heavier than plastic ones, the weight contributes to achieving restaurant-quality results.
Material Quality
The solid construction of the press feels like it could be handed down for generations.
Handle Design
The leverage provided by the press is perfect for those with less upper body strength.

Buying Guide for the Best Cast Iron Tortilla Press

Choosing the right cast-iron tortilla press can make a significant difference in your cooking experience, especially if you frequently make tortillas at home. A good tortilla press should be durable, easy to use, and produce evenly pressed tortillas. Here are some key specifications to consider when selecting a cast-iron tortilla press.
SizeThe size of a tortilla press refers to the diameter of the plates. This is important because it determines the size of the tortillas you can make. Common sizes range from 6 inches to 12 inches. If you prefer smaller, taco-sized tortillas, a 6-8 inch press will suffice. For larger burrito-sized tortillas, you might want a 10-12 inch press. Consider the types of dishes you frequently prepare to choose the right size for your needs.
WeightThe weight of the press is crucial because it affects the ease of use and the quality of the tortillas. Heavier presses provide more leverage and require less effort to press the dough evenly. However, they can be more cumbersome to handle and store. Lighter presses are easier to maneuver but may require more effort to achieve a uniform thickness. If you have limited storage space or prefer a more portable option, a lighter press might be better. For consistent results with minimal effort, a heavier press is ideal.
Material QualityThe quality of the cast iron used in the press is important for durability and performance. High-quality cast iron will be more resistant to rust and wear, ensuring a longer lifespan. Look for presses made from solid, heavy-duty cast iron. Some presses come pre-seasoned, which means they have a protective coating that prevents rust and makes them easier to clean. If you want a press that will last for years and require minimal maintenance, opt for one made from high-quality, pre-seasoned cast iron.
Ease of CleaningCleaning a cast-iron tortilla press can be a bit challenging due to the nature of the material. Some presses have a smoother finish, which makes them easier to clean. Others may have a rougher surface that can trap dough and require more effort to clean. Consider how much time and effort you are willing to spend on maintenance. If you prefer a low-maintenance option, look for a press with a smoother finish or one that comes pre-seasoned.
Handle DesignThe design of the handle is important for comfort and leverage. A well-designed handle will make it easier to press the dough evenly without straining your hand or wrist. Some handles are longer, providing more leverage, while others are shorter and more compact. Consider your hand strength and comfort when choosing a handle design. If you have limited hand strength or prefer a more ergonomic option, look for a press with a longer, well-padded handle.

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